The Grizzly Burger
The one with our name on it. Fresh-ground beef smashed on the flat-top, stacked, and worth the napkins.
Our namesake
Fish n Chips
Beer-battered and fried to order. Our single most-ordered plate, in a burger place.
Most ordered
The Big Daddy
The one you order when the Grizzly is not quite enough. Ask what is on it — then commit.
Go big
The Woods Burger
A house name people order without reading the board. Ask at the counter what is on it.
Bourbon Black & Blue Basket
Blue cheese and bourbon-glazed onions on a char-grilled patty, in a basket with fries.
The Jalapeño Burger
Fresh jalapeños and pepper jack over the same smashed patty. Hot, and it keeps its own crowd.
Taco Salad
In a fried tortilla bowl, loaded. One of the specials that stuck and never came off.
Hot Dogs & Nuggets
The short menu for the small people at the table. Kids menu, high chairs, no fuss.
For the kids
Fries & the Sauce Board
Hand-cut, salted, and the reason the sauce list exists. Ask for whichever one you want — they are all made here.
Ask for extra
Shakes
Cherry Cordial, Chocolate Peanut Butter, and whatever else is in the case. Thick enough to stand a straw in.
Save room
Rotating Specials
California burritos, tortas, fish tacos — they come and go off the specials board. Worth asking what is on today.
Ask what's onPrices aren't printed here — they move, and a wrong number is worse than none. Call (360) 537-9840 and we'll tell you exactly what today costs.
Made in this kitchen
The sauces are the whole thing.
People ask about them constantly, so here they are. Every one is made here — not opened out of a jug and poured into a squeeze bottle.
Fry Sauce
Made here · not out of a jug
In the harbour
Small town, and we act like it.
Food bank takeovers — the first small business in the harbour to do one. Veterans eat free on Veterans Day, every year. If something is happening in Hoquiam, there is a decent chance we are feeding it.
Locals and the same holidaymakers who have been coming back for forty years, which is most of the point.
Questions
The things people ask.
What should I order the first time?
The fish, the Grizzly Burger, or the jalapeño burger — in that order, going by what people actually come in for. Whichever you pick, get a sauce with it.
Are the sauces really made in house?
Yes, all of them. Fry sauce, ranch and honey mustard are the three we go through the most, and the list on the board is longer than that.
What are your hours?
Monday to Thursday 10am–9pm, Friday and Saturday 10am–9:30pm, and Sunday 11am–9pm.
Do you do catering?
Yes — that's the food truck, and it is a business of its own. Weddings, convention centres, family gatherings and multi-day community events. It books up far ahead, so ask early.
Do you deliver on DoorDash or Uber Eats?
No. We looked at it and the cut did not work for a place this size, so it is counter service and takeout. Call ahead and it will be ready when you get here.
Where are you?
300 W Emerson Ave, Hoquiam, Washington 98550 — in Grays Harbor, a short run from Aberdeen and on the way out to the coast.
Counter service
Call ahead, skip the wait.
Everything is made to order, so ordering ahead is the difference between eating now and eating in fifteen minutes.