The food truck parked at an evening event with the serving window lit
The food truck

Booked a year and a half out.

Weddings, convention centres, family gatherings and whole-weekend community events across Grays Harbor.

How it works

Same food. Bigger crowd.

The truck runs off the same kitchen and the same recipes — the burgers, the fries, the sauces. It is out six months of the year almost solid, and it books further ahead than most people expect.

Booked a year and a half out

The truck runs six months straight with almost no availability, and the calendar is filled about eighteen months ahead. If you have a date in mind, earlier is genuinely better.

Weddings, conventions, and the whole weekend

Private weddings, convention centres, family gatherings, and community events that run Friday through Sunday. It is set up for multi-day just as much as one afternoon.

We travel the harbour

Hoquiam and Aberdeen, out to Ocean Shores, and the towns in between. If you are close and the date works, ask.

Last minute is worth asking about

The calendar looks full and often is. We still double-book and make things work more often than you would expect — so ask before you assume the answer is no.

Catering trays of burgers and fries set up at an outdoor evening event
Where it goes

Hoquiam, Aberdeen, Ocean Shores.

Private weddings, convention centres, family gatherings, and the community events that run Friday through Sunday — the truck is set up for a three-day weekend as easily as a single afternoon.

The calendar looks full and usually is. We still double-book and make things work more often than you would think, so it is always worth asking about a date rather than assuming the answer is no.

Get a date

Easiest way is to ring.

If you have a date in mind, calling gets you an answer on the spot — whether it is open, whether we can double up, and what it takes.

Rather send it in writing? Fill this in and we will call you back — usually within a day or two.

We will call you back, usually within a day or two. Nothing is booked until we have spoken.

Counter service

Call ahead, skip the wait.

Everything is made to order, so ordering ahead is the difference between eating now and eating in fifteen minutes.

Call ahead Directions