Hours
Good to know
Counter service
Takeout
Food truck & catering
No delivery apps — call us
The things people ask.
What should I order the first time?
The fish, the Grizzly Burger, or the jalapeño burger — in that order, going by what people actually come in for. Whichever you pick, get a sauce with it.
Are the sauces really made in house?
Yes, all of them. Fry sauce, ranch and honey mustard are the three we go through the most, and the list on the board is longer than that.
What are your hours?
Monday to Thursday 10am–9pm, Friday and Saturday 10am–9:30pm, and Sunday 11am–9pm.
Do you do catering?
Yes — that's the food truck, and it is a business of its own. Weddings, convention centres, family gatherings and multi-day community events. It books up far ahead, so ask early.
Do you deliver on DoorDash or Uber Eats?
No. We looked at it and the cut did not work for a place this size, so it is counter service and takeout. Call ahead and it will be ready when you get here.
Where are you?
300 W Emerson Ave, Hoquiam, Washington 98550 — in Grays Harbor, a short run from Aberdeen and on the way out to the coast.
Call ahead, skip the wait.
Everything is made to order, so ordering ahead is the difference between eating now and eating in fifteen minutes.